Oxidation fermentation test (Hugh and Leifson test ) principle, the procedure for P.Aeruginosa
The oxidation fermentation test was first discovered by the two scientists Hugh and Leifson in 1953. Therefore oxidation fermentation test was nominated as Hugh and Leifson test. The purpose of the Hugh and Leifson test is to differentiate between those organisms that oxidize carbohydrates ( aerobic organisms) and between those organisms that don’t oxidize carbohydrates … Read more