10 best foods for kidney disease


Rich in antioxidants and low in potassium.

Contain resveratrol, which may have protective effects on the kidneys.

High-quality protein with omega-3 fatty acids; choose varieties lower in mercury.

Egg white

A good source of high-quality protein without the phosphorus found in the yolk.

Olive Oil

Healthy mono unsaturated fats


Low in potassium and a good source of vitamins.