10 best foods for kidney disease
Blueberries
Rich in antioxidants and low in potassium.
Contain resveratrol, which may have protective effects on the kidneys.
High-quality protein with omega-3 fatty acids; choose varieties lower in mercury.
Egg white
A good source of high-quality protein without the phosphorus found in the yolk.
Olive Oil
Healthy mono unsaturated fats
Cabbage
Low in potassium and a good source of vitamins.