When you take vitamins, your body undergoes several processes from these essential micronutrients.
Vitamins are released during the digestion of food and are absorbed primarily in the small intestine.
Fat-soluble vitamins (A, D, E, K) are absorbed along with dietary fats, while water-soluble vitamins (B-complex, C) are absorbed directly into the bloodstream.
Once absorbed, vitamins travel through the bloodstream to various tissues and organs, carried by proteins or as free molecules.
Vitamins play specific roles as coenzymes or cofactors, participating in enzymatic reactions that regulate essential processes.
For example, B-complex vitamins are involved in energy metabolism, while vitamin C is crucial for collagen synthesis.
Fat-soluble vitamins (A, D, E, K) can be stored in the body’s fat tissues and liver for future use. This storage capability means that excessive intake over time can lead to vitamin toxicity.
On the other side, Water-soluble vitamins are not stored to the same extent and are usually excreted through urine. This makes regular intake important as they need to be replenished more frequently.
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