Oral glucose tolerance test (OGTT), is an important diagnostic tool used to identify diabetes or prediabetes.
It measures how well the body can process glucose, which is the body’s main source of energy.
The test typically begins with a fasting period of at least 8 hours. During this time, the person being tested should not eat or drink anything except water.
This is done to ensure that the person’s blood sugar levels are at their lowest possible level before the test begins.
To prepare for the test, it is important to:
It measures the body’s ability to process glucose, which is the body’s main source of energy. The procedure typically involves the following steps:
For a fasting glucose test, normal results typically fall between 70 and 99 mg/dL (3.9 and 5.5 mmol/L).
NOTE: Results that are higher than this may indicate prediabetes or diabetes.
For an oral glucose tolerance test (OGTT), normal results typically fall within the following ranges:
A 1-hour oral glucose tolerance test (OGTT) measures your body’s ability to process glucose (sugar) in a shorter period, while a 3-hour OGTT measures your body’s ability to process glucose over a longer period.
The 3-hour OGTT typically includes a series of blood glucose measurements taken at different intervals (usually at 0, 1, 2, and 3 hours) after you drink a glucose solution.
Here is the video of the oral glucose tolerance test
This test is often used to diagnose gestational diabetes and to evaluate glucose metabolism disorders.
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