Benedict test procedure principle ( reducing sugar test)

Benedict’s test is a simple chemical that can be used to assess the presence of reducing sugars. Reducing sugars have free aldose or ketose groups, which are capable of donating electrons to other molecules by oxidizing them. Reducing sugars are mostly monosaccharides (e.g. glucose, fructose, galactose) and some of them are disaccharides which are lactose … Read more