Best food for diabetes control is an important factor. Here is the list of food for diabetic patients.DIABETES is a metabolic disease linked to hyperglycemic conditions. It is due to metabolic defects in carbohydrates which leads to complications in blood vessels, the excretory system, nervous system, and eyes. If it goes to the chronic stage, it causes end-stage renal failure, blindness, non-traumatic extremity amputation.
Diabetes mellitus normally ranges from 70-120 mg/dl. Diabetes is diagnosed by demonstrating blood glucose levels.
Note: Individuals with fasting diabetic patients food between 100 and 126 mg/DL or Oral glucose Test is between 140-200mg/dl are considering to be “Prediabetic” such patients have a 5% to 10% risk of progression to diabetes.
In-Patient with long-standing diabetes measured by Glycated Hemoglobin (HbA1c). HbA1c is a non-enzymatic modification of Hb in the presence of Glucose. HbA1c normal level is between 4% to 6% of total Hemoglobin.
Diabetes has two types. You can read a Comparison of both types of diabetes
If you are interested in Multiple Choice Questions (MCQs) on the Diabetes topic. MCQs with answer key on diabetes
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