Microbiology mcqs with answers pdf Chapter 17, 18

Microbiology mcqs with answers pdf

Microbiology mcqs with answers pdf Chapter 17, 18
  1. Clostridium tetani is associated with:
    • a) Clostridium difficile
    • b) Tetanus
    • c) Bacillus cereus
  2. A common laboratory finding for Gram-positive rods is:
    • a) Resistance to all antibiotics
    • b) Susceptibility to antibiotics
    • c) Lack of endospore formation
  3. Bacillus cereus is known for:
    • a) Causing tetanus
    • b) Food poisoning
    • c) Forming endospores
  4. Listeria monocytogenes is a Gram-positive rod associated with:
    • a) Urinary tract infections
    • b) Foodborne illnesses
    • c) Respiratory infections
  5. Mycobacterium tuberculosis is a notable exception to typical Gram staining due to its:
    • a) Lack of a cell wall
    • b) Mycolic acid-rich cell wall
    • c) Thin peptidoglycan layer
  6. Streptococcus pyogenes, a Gram-positive rod, is responsible for:
    • a) Tuberculosis
    • b) Strep throat and skin infections
    • c) Food poisoning
  7. Corynebacterium diphtheriae, a Gram-positive rod, causes:
    • a) Meningitis
    • b) Diphtheria
    • c) Urinary tract infections
  8. Enterococcus faecalis, a Gram-positive rod, is commonly associated with:
    • a) Respiratory infections
    • b) Urinary tract infections
    • c) Gastrointestinal disorders
  9. Actinomyces israelii is a Gram-positive rod known for causing:
    • a) Tuberculosis
    • b) Actinomycosis
    • c) Leprosy
  10. Nocardia asteroides, a Gram-positive rod, is often linked to:
    • a) Legionnaires’ disease
    • b) Nocardiosis
    • c) Lyme disease
  11. The Gram-positive rod responsible for causing botulism is:
    • a) Clostridium perfringens
    • b) Clostridium botulinum
    • c) Clostridium difficile
  12. Rhodococcus equi, a Gram-positive rod, is known for causing infections primarily in:
    • a) Fish
    • b) Horses
    • c) Birds
  13. Propionibacterium acnes, a Gram-positive rod, is commonly associated with:
    • a) Dental caries
    • b) Acne vulgaris
    • c) Meningitis
  14. The Gram-positive rod associated with gas gangrene is:
    • a) Staphylococcus aureus
    • b) Clostridium perfringens
    • c) Streptococcus pneumoniae
  15. Bacillus cereus is known for causing food poisoning due to:
    • a) Toxin production
    • b) Spore contamination
    • c) Enzymatic activity
  16. Mycobacterium leprae, a Gram-positive rod, is responsible for:
    • a) Anthrax
    • b) Leprosy
    • c) Syphilis
  17. Clostridium difficile, a Gram-positive rod, is commonly associated with:
    • a) Tuberculosis
    • b) Antibiotic-associated diarrhea
    • c) Urinary tract infections
  18. Gardnerella vaginalis, a Gram-positive rod, is implicated in:
    • a) Respiratory infections
    • b) Bacterial vaginosis
    • c) Gastrointestinal disorders
  19. Bacillus thuringiensis, a Gram-positive rod, is well-known for its use in:
    • a) Antibiotics production
    • b) Insecticide production
    • c) Vaccine development
  20. Streptococcus mutans, a Gram-positive rod, plays a crucial role in the development of:
    • a) Strep throat
    • b) Dental caries
    • c) Urinary tract infections
  21. The Gram-positive rod associated with urinary tract infections in catheterized patients is:
    • a) Staphylococcus epidermidis
    • b) Enterococcus faecalis
    • c) Streptococcus pyogenes
  22. Bacillus subtilis, a Gram-positive rod, is often used in biotechnology for:
    • a) Food preservation
    • b) Enzyme production
    • c) Antibiotic resistance studies
  23. Streptococcus pneumoniae, a Gram-positive rod, is a common cause of:
    • a) Urinary tract infections
    • b) Pneumonia
    • c) Gastroenteritis
  24. The Gram-positive rod associated with “green pus” in skin infections is:
    • a) Staphylococcus aureus
    • b) Pseudomonas aeruginosa
    • c) Escherichia coli
  25. Propionibacterium acnes, a Gram-positive rod, is implicated in the development of:
    • a) Acne vulgaris
    • b) Surgical site infections
    • c) Tuberculosis
  26. The Gram-positive rod involved in the fermentation of dairy products is:
    • a) Lactobacillus acidophilus
    • b) Streptococcus thermophilus
    • c) Clostridium botulinum
  27. Bacillus licheniformis, a Gram-positive rod, is utilized in industrial processes for:
    • a) Antibiotic production
    • b) Enzyme and detergent production
    • c) Vaccine development
  28. Gram-negative rods are characterized by having:
    • a) Thick peptidoglycan layer
    • b) Thin peptidoglycan layer
    • c) No cell wall
  29. An example of a Gram-negative rod responsible for urinary tract infections is:
    • a) Escherichia coli
    • b) Klebsiella pneumoniae
    • c) Streptococcus pyogenes
  30. The Gram-negative rod associated with the causation of whooping cough is:
    • a) Bordetella pertussis
    • b) Haemophilus influenzae
    • c) Neisseria meningitidis
  31. Which of the following is a characteristic feature of Gram-negative rods in the laboratory setting?
    • a) Endospore formation
    • b) Lipopolysaccharide (LPS) in the outer membrane
    • c) Lack of flagella
  32. Pseudomonas aeruginosa, a Gram-negative rod, is often associated with:
    • a) Dental caries
    • b) Nosocomial infections and respiratory infections
    • c) Food poisoning
  33. The Gram-negative rod linked to the causation of bubonic plague is:
    • a) Yersinia pestis
    • b) Salmonella typhi
    • c) Vibrio cholerae
  34. Escherichia coli, a common Gram-negative rod, is known for its involvement in:
    • a) Tuberculosis
    • b) Gastrointestinal infections
    • c) Urinary tract infections
  35. The Gram-negative rod associated with Legionnaires’ disease is:
    • a) Legionella pneumophila
    • b) Francisella tularensis
    • c) Burkholderia cepacia
  36. Klebsiella pneumoniae, a Gram-negative rod, is often responsible for:
    • a) Meningitis
    • b) Pneumonia and urinary tract infections
    • c) Gastroenteritis
  37. The laboratory finding commonly observed in Gram-negative rods is:
    • a) Resistance to all antibiotics
    • b) Presence of lipopolysaccharide in the outer membrane
    • c) Formation of endospores
  38. Neisseria gonorrhoeae, a Gram-negative rod, is known for causing:
    • a) Respiratory infections
    • b) Gonorrhea
    • c) Tuberculosis
  39. The Gram-negative rod associated with foodborne infections from undercooked poultry is:
    • a) Campylobacter jejuni
    • b) Shigella dysenteriae
    • c) Listeria monocytogenes
  40. Helicobacter pylori, a Gram-negative rod, is implicated in the development of:
    • a) Urinary tract infections
    • b) Peptic ulcers and gastritis
    • c) Meningitis
  41. Enterobacter aerogenes, a Gram-negative rod, is commonly found in:
    • a) Soil
    • b) Hospital environments
    • c) Dairy products
  42. The Gram-negative rod associated with the causation of typhoid fever is:
    • a) Escherichia coli
    • b) Salmonella typhi
    • c) Shigella flexneri
  43. Yersinia enterocolitica, a Gram-negative rod, is linked to infections caused by the consumption of:
    • a) Contaminated water
    • b) Undercooked pork
    • c) Raw seafood
  44. Acinetobacter baumannii, a Gram-negative rod, is often associated with:
    • a) Respiratory infections
    • b) Nosocomial infections
    • c) Gastroenteritis
  45. The Gram-negative rod responsible for causing urinary tract infections and pneumonia in immunocompromised individuals is:
    • a) Klebsiella pneumoniae
    • b) Pseudomonas aeruginosa
    • c) Escherichia coli
  46. Vibrio cholerae, a Gram-negative rod, is known for causing:
    • a) Lyme disease
    • b) Cholera
    • c) Tuberculosis
  47. Burkholderia cepacia, a Gram-negative rod, is often associated with infections in individuals with:
    • a) Intact immune systems
    • b) Cystic fibrosis
    • c) Diabetes mellitus

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